{"product_id":"thaialand-mae-hong-son-natural-special-lot-2","title":"THAIALAND MAE HONG SON NATURAL SPECIAL LOT#2","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e📍New Coffee Release 📍\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e                 \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e   Thailand Special Selection\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMae Hong Son\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSpecial Natural Lot#2\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e  Aerobic fermentation\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e Extended Slow Dried\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e    Typica 80%, Catimor 20%\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e   Sweet Mandarin • Pomelo \u003cmeta charset=\"utf-8\"\u003e• Grape  \u003cmeta charset=\"utf-8\"\u003e• Citrus peel \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis month we have a new Thai coffee from Mae Hong Son province located in northern region of Thailand. This special lot#2  was specifically made for our Sensation Coffee Roasters lot and we are so honored to present this special lot to everyone.\u003c\/div\u003e\n\u003cdiv\u003eThis coffee has a very distinctively interesting cup characteristic and also The porcessing was really focused to the best with the dedication of the farmer, processing team and also the company who passionately using only the highest quality equipments to make this happen.\u003c\/div\u003e\n\u003cdiv\u003eThank you again\u003c\/div\u003e\n\u003cdiv\u003e@aromathailand\u003c\/div\u003e\n\u003cdiv\u003e@thanaphatnammung\u003c\/div\u003e\n\u003cdiv\u003e Pakayo family team\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eProcessing detail\u003c\/div\u003e\n\u003cdiv\u003eCherries are picked ripe from a single farm. Typica 80% + Catimor 20%.\u003c\/div\u003e\n\u003cdiv\u003eFermentation takes place in a rubbermaid brute tank with an open lid. Fermentation takes 6 days. On the 3rd day, at noon, the Gesha cherry yeast ( Previously from our Thai Geisha farm in Mae Salong farm located in Chiang Rai ) fermentation mixture is added to the fermentation tank and allowed to ferment until reaching a pH of 3.6. On the 6th day, at 20 degrees Celsius, at 9:00 a.m., the cherries are removed from the fermentation tank and placed in baskets to drain. At 11:00 a.m., they are dried in 1-2 layers on large trays in the controlled drying room. On the 3rd day, the cherries are dried on 50 trays in a drying shed, spreading them out five times per day and recording the results.\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe number of trays is reduced according to the cherries' dryness. After 51 days, the cherries are dried to a moisture content of 12%. then stored for another 5 months. Moisture content measured at 11%. Green beans measured water activity at 0.56, Density 710 packed in ecotact bags for shipment.\u003c\/span\u003e\u003c\/p\u003e","brand":"sensationcoffeeroasters","offers":[{"title":"Default Title","offer_id":46512349380785,"sku":null,"price":550.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/8783\/7617\/files\/IMG_0213.jpg?v=1766024467","url":"https:\/\/sensationcoffeeroasters.com\/products\/thaialand-mae-hong-son-natural-special-lot-2","provider":"sensationcoffeeroasters","version":"1.0","type":"link"}