SPECIAL EDITION
Panama Ninety Plus Gesha Innovation line
"KULE"
Criolic Folio Process
Kule is the coffee that has its own uniqueness and characteristic which is very different to other coffees. It has an amazing intense and refined aroma like rose hip and granny smith apple. It's clearly sweet from the start to the end, yet it's complex juicy and vibrant, smooth with crisp mouthfeel and definitely very clean all the way through the end.
Ethiopians traditionally consume both coffee leaf (kuti) and cherry (buna kela). Ninety Plus also considers all parts in its processing recipes. The Kule process utilizes both leaves and the husk (cherry) of the coffee fruit as an ingredient in fermentation under the monitoring stable cold temperature (not over than 12 degree celsius), then finishing with controlled slow drying for more than 30 days in red room an uneven formation, giving it a distinct complexity.
Criolic Folio named after Greek's word "Cryo" which means Cold or ice in Greek.
Surprisingly this Kule' is one of the most beautiful and interesting coffee from Ninety plus coffee we've tried so far.
Available in 50g TIN / 1,950 THB