📍 New Coffee Release📍
2026 Harvest
Panama Altieri
CHOMBI
Geisha Green Tip
Pre dried Natural Cold Fermentation
Lychee • Citrus • Red Berries • Honey
Altieri family business founded in 2005 by Eugene Altieri, an Italian-American entrepreneur who moved to Panama in 1973. Nearly two decades ago, Eugene acquired two farms in Boquete without knowing their potential for cultivating specialty coffee.
Today, Eugene's children continue his legacy, working with a professional team to expand the Altieri Specialty Coffee brand, always focused on achieving the highest quality for their customers. For the Altieri family, coffee is not just a business; it's a passion.
CHOMBI is a plot located at 1,800 meters above sea level in Mima Estate. Like every plot on the farm, it grows alongside the forest of the Volcan Baru National Park.
This coffee was harvested on
February 27th, 2026.
It was then transported to our facilities in Alto Lino the next morning, where it underwent flotation to separate low-density cherries.
Then it was placed on African beds in the drying greenhouse for its initial drying stage for 4 days, after reaching approximately 45% humidity. It was then placed in Grain Pro bags tor 2 days to complete the fermentation process with low humidity. The coffee then underwent a drying stage in the drying room at a constant temperature of 18 degrees Celsius and 50% humidity for 35 days.
After the drying process, it entered our resting