📍 New Coffee Release 📍
PANAMA ABU GEISHA
NATURAL ANAEROBIC
#GN-1952
Pineapple • Blood Orange • Citrus • Honey
ABU COFFEE was named to honor the memory of José Guillermo Luttrell Tedman, the third generation of coffee producers. They are trying to continue his dream of achieving what he considered the best-balanced coffee cup - a Geisha raised with the highest standards of quality.
That is why “ABU” (short for Abuelo, grandfather in Spanish), as his grandchildren used to call him, represents the legacy of this visionary and passionate lover of Boquete and specialty coffee that the farm wants to preserve for the generations to come.
Geisha varietal cultivated in the region of Cañas Verdes, Boquete, in a humid and rainy microclimate typical of the tropical forest. Coffee trees are grown on the slopes of the Volcán Barú National Park, which are fertile, well-drained, volcanic origin, and deep soils enriched with organic content.
The average altitude is 1550 meters above sea level. The shade protecting the plantation is given by native trees that grow in harmony with abundant local flora and fauna, respecting the environment and biodiversity. Given its strategic geographic location, sunlight is a crucial element throughout the whole process.
Processing
Hand-picked the cherries at the best ripe time and sifted by hand and floating mountain water.
Afterwards, the whole cherry is first-stage sundial pre-drying treatment for 24 hours on the elevated bed, followed by second-stage anaerobic drying treatment, sealed in GrainPro bag and then immerged in mountain spring water for 72 hours. After fermentation is complete, cherries are manually moved to elevated bed and dry for 25 days
Available in
100g bag / 1,100 baht