📍New Coffee Release📍
New Harvest 2026
Thailand Special Selection
Mae Hong Son
Natural Cold Fermentation
Extended Slow Dried
100 % Typica
Mango • Tropical fruit • Stone Fruit • Citrus peel
This month we have a new Thai coffee from Mae Hong Son province located in northern region of Thailand. This New Cold Fermentation process was specifically made for our Sensation Coffee Roasters lot and we are so honored to present this special lot to everyone.
This coffee has a very distinctively interesting cup characteristic and also The porcessing was really focused to the best with the dedication of the farmer, processing team and also the company who passionately using only the highest quality equipments to make this happen.
Thank you again
@aromathailand
@thanaphatnammung
Pakayo family team
Processing detail
Cherries are picked ripe from a single farm. Typica 100% .
Fermentation takes place in a Ecotact food grade bag then submerged in the cold water 10-18 degree celcius. Fermentation for 14 days, Then cherries are removed from the bag and placed in baskets to drain. Cherries are dried in 1-2 layers on large trays in the controlled drying room. the cherries are dried on 50 trays in a drying shed, spreading them out five times per day and recording the results.
The number of trays is reduced according to the cherries' dryness. After 45 days, the cherries are dried to a moisture content of 12%. Moisture content measured at 11%. Green beans measured water activity at 0.50, Density 730 packed in ecotact bags for shipment.