📍New Coffee Release📍
New Harvest 2026
Thailand Special Selection
Mae Hong Son
Honey Cold Fermentation
Extended Slow Dried
100 % Typica
Watermelon rind • Panela • Tea - like
This month we have a new Thai coffee from Mae Hong Son province located at the area of Doi pak kud in northern region of Thailand . This New HONEY Cold Fermentation process was specifically made for Cup Of Excellence competition lot and we are so honored to present this special lot to everyone.
This coffee has a very distinctively interesting cup characteristic and also The processing was really focused to the best with the dedication of the farmer, processing team and also the company who passionately using only the highest quality equipments to make this happen.
Thank you again
@aromathailand
@thanaphatnammung
Pakayo family team
Processing detail
Cherries are picked ripe from a single farm at Doi Pak Kud 100 percent from Typica coffee trees. Then placed the cherries into the tank for selecting only good density ones, all the cherries were depulped and left the mucilage on the cherries for the fermentation.
Fermentation takes place in a Ecotact food grade bag then submerged in the cold water 10-18 degree celcius. Fermentation for 14 days, Then cherries are removed from the bag and placed on the drying bed . Parchment are dried in 1-2 layers on large trays in the controlled drying room. the cherries are dried on trays in a drying shed, spreading them out five times per day and recording the results.
The number of trays is reduced according to the cherries' dryness. After two week , the cherries are dried to a moisture content of 12%. Moisture content measured at 11%. Green beans measured water activity at 0.50, Density 730 packed in ecotact bags for shipment.