ETHIOPIA ELTO 8 DAYS RIVER FLOW FERMENTATION

📍New Coffee Release 📍

  ETHIOPIA 

 ELTO  WRF 8

  8 Days River flow fermentaion

 # 74158

JASMINE • APRICOT • PEACH • CITRUS

elto coffee – was founded by Eliyas Dukamo and Atiklit Dejene targeting speciality Green coffee for the purpose of building a better coffee world. we have site at Sidama Region in Ethiopia and we are focusing on Nano lot special exclusive preparation, New updated, processing styles, washed, Natural, Honey too with strong commitment to play an active role in the speciality to be an example for coffee industry profession. we love what we do and we proud at it.

During this method, the coffee cherries are placed in sealed bags  and submerged under the cold, flowing water of a local river for exactly 8 days.

The continuous flow of river water acts as a natural temperature regulator, keeping the fermenting cherries consistently cool.

The cold environment slows down chemical breakdowns. This extended, gentle 8-day timeline prevents over-fermentation or boozy, vinegary flaws.This controlled stress on the fruit coaxes out intensely vibrant, tropical fruit flavors and a remarkably clean, juicy acidity that mirrors a traditional washed coffee but with much higher complexity.