COSTA RICA "HACIENDA COPEY" GEISHA DARK ROOM FERMENTATION WASHED

📍 New Coffee Release 📍

Costa Rica 

Hacienda Copey 

Geisha  

 Dark Room Fermentation /  Washed

 AUCTION LOT 

Dark berries • Plum • Grape • Citrus

HACIENDA COPEY was found in 2011 with the aim of “producing high-quality specialty coffee” in the Tarrazu district of Costa Rica.

HACIENDA COPEY won the Cup of Excellence twice in the past and combine rare terroirs, attractive varieties centered on Geisha, and various processing methods to produce coffee with complex tastes.

Terroir

We carefully produce coffee in a unique climatic environment created by a diverse ecosystem that maintains nature at an altitude of 2,000 m.

Variety

We cultivate varieties suitable for Costa Rica’s growing environment, centering on Geisha, which requires delicate and advanced cultivation techniques.

Process

We take on the challenge of creating a wide range of flavors, from the traditional Honey process to the innovative Anaerobic process, and carry out consistent production control from coffee cultivation to export.